Spinach Ravioli

If you haven’t made fresh pasta, I definitely encourage you to give it a go. While there is skill required for adjusting hydration levels, seasonings, and egg yolk to egg white ratios that work best for you, basic pasta is simple to make and definitely elevates any pasta dish. This ravioli is simple, light, and savory.

Spinach ravioli, lemon herb brown butter, toasted hazelnuts, basil, parmesan tuille.